Ingredients :
- 250 gr orange juice
- 25 gr lemon juice
- 30 gr Grand Marnier
- 30 gr honey
- 200 gr sugar (or sugar for jam)
- zest of 1/2 orange
- 10 gr Vitpris (here in France it's a kind of pectin. Use it in case you're using normal sugar)
Clean the fruits. Press them to get 250 gr orange juice and 25 gr lemon juice. Pass through a sieve.
Cut thinly the orange zest and boil it 3 times (starting always with cold water)...
Add the zest into the orange and lemon juice. Then add the Grand Marnier and the honey...
Boil this mixture 5 minutes. If you're using the pectin Vitpris, mix it with 2 tbsp sugar and pour it into the juice then boil for 3 minutes. Or if you're using the sugar for jam put it right now (and follow the instruction in the packet)
After the 3 minutes add the sugar left and boil again for 3 minutes. It's done.
Pour the jelly still hot right away in a jar.
Allow to cool down and reserve in the fridge.
Copyright © 2008-2013 Cook, Eat & Move Fast [Pastry & Sports] | All rights reserved |
