كبخ بلادي: ice cream maker

A cherry sorbet (with ice cream maker)

Ingredients :
- 600 gr cherry pulp (ie without core)
- 125 gr water
- 150 gr sugar
- 50 gr glucose
- 2 Tbsp lemon juice
- 1 tsp E410

Clean and core the cherries...

Mix them finely in a blender with the lemon juice, then pass through a sieve. Reserve.

In a pan, bring to a boil the water, sugar, glucose and E410. Allow to cool down 5 minutes, then pour it in the cherry coulis. Mix again in a blender.

Place in the fridge until completely cold (some hours, I left it over the night). Then pour the mixture in the ice cream maker, when done place in the freezer. Try to make it 2 hours before to serve (better texture).

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2:35:00 ص

A melon sorbet (with ice cream maker)

Ingredients :
- 600 gr melon pulp
- 150 gr water
- 100 to 150 gr sugar (according how sweet is the fruit)
- 50 gr glucose
- 1 tsp locust bean gum E410 (optional)

Clean and peel the melon...

Cut in small pieces, mix in a blender.

In a sauce pan, gather the water, the sugar and the glucose. Bring to boil and out of the heat add the locust bean gum, whip well. Allow to cool down.

Then pour it into the melon pulp, mix. Place 2 hours in the fridge and then pour the mixture in your ice cream maker. When done place 1 or 2 hours in the freezer then use it.

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8:36:00 ص

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