Recipe for 12 donuts :
300 gr all purpose flour
30 gr butter (or margarine)
1 package vanilla sugar (or cinnamon)
130 ml milk
1/2 tsp salt
1 egg
30 gr sugar
20 ml warm water
and 1/2 package dry yeast (or 15 gr classic yeast)
Dissolve the dry yeast in the warm water (not too hot), and leave it for 10 minutes.
In a bowl place the flour, the sugars, the salt and mix well. Then make a hole in the flour and put in the yeast, the egg and the milk. Stir and then add the melted butter, now knead until getting a smooth dough. Now let it rise for about 1 hour (or more).
After 1 hour, punch down the dough and roll it out 1,5 cm thick and use a glass (diameter 7-8 cm) to shape the donuts, use a little glass to make the little hole in the middle. Let them rise once again for about 15 minutes and then deep fry them for about 2 minutes each side (into oil not too hot)
For glaze : mix powdered sugar with 2 or 3 tablespoon hot water and a bit of butter. Add cocoa powder if you want or a food dye to get a coloured glazed.
Enjoy !
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