Pistachio paste to flavor your desserts.
Ingredients :
- 125 gr pistachio (unsalted and shelled)
- 65 gr sugar
- 2 tbsp water
- 2 tsp neutral oil
Blanch the pistachios for 1 minute in hot water. Then peel them and roast them in a frying pan. Reserve.
In a small sauce pan, cook the sugar with the water until it reaches 121°C/250°F. Pour right away this syrup over the pistachios and then stir. Pistachios have to be well coated. Leave to cool.
When completely cold, chop them in a blender with the neutral oil, keep mixing until it forms a paste.
Ready to be used.
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| the more you mix it finely the best it is |
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