Ingredients :
- 225 gr all purpose flour
- 150 gr softened butter
- 95 gr powdered sugar
- 30 gr ground almond
- 1 whole egg
- 1 tbsp cocoa powder
- pinch of salt
Gather the softened butter, the powdered sugar, the ground almond and the salt in a large bowl. Blend until homogeneous.
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| butter, powdered sugar and ground almond |
Add the egg and beat again until homogeneous.
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| add the egg to the previous mixture... |
Add the flour and cocoa powder and mix until all the ingredients are completely incorporated.
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| ...then the flour and cocoa powder |
Wrap the dough in plastic film and refrigerate at least 2 hours. Then, use it.
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