Mendiants are small chocolate disks with nuts, dried fruits... Here I use almonds (that I fried and salted), hazelnuts (caramelized), candied orange peel, and pistachios (roasted).
No recipe here, just the technique.
You can use dark, white or milk chocolate. Temper the chocolate, see the steps here : click!
When the chocolate is ready, spread about 1 tablespoon tempered chocolate over a silicon mat, parchment paper or plastic film, and nicely arrange the fruits and the nuts on the chocolate still soft. Don't forget to keep the remaining chocolate at the right temperature. Go on until you have chocolate (or room for the mendiants).
Allow the chocolate to set, then remove them from the silicon mat.
Enjoy for tea time (or coffee time)
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