Today is the perfect day to cook this fantastic recipe called gazpacho !!! Very refreshing and pleasant cold soup when we have hot temperatures like now (33°C in Paris, it's just stifling) !
Well, it's really easy to make this recipe, no fire, no long preparation, we only need a blender and some seasonal vegetables.
Then, we need :
- tomatoes (1 kg - it's about 6 medium tomatoes)
- half a sweet pepper (green or red)
- half a cucumber
- 1 clove of garlic (or 2)
- half a big onion (or a medium onion)
- olive oil (3 or 4 tablespoons or much more depending your taste)
- 2 tablespoons vinager
- Stale bread soaked in water (4 or 5 big slices)
- water (half of a cup)
- salt and ground pepper (quantity is depending your taste)
- a blender
Cut and mix all the ingredients in the blender (eventually pass it through a sieve to get a smoother preparation). You can add ice cubes to cool it down or put it in the fridge for one or more hours.
Serve chilled and why not with a cup of a good cold white wine.
Enjoy.
Well, it's really easy to make this recipe, no fire, no long preparation, we only need a blender and some seasonal vegetables.
Then, we need :
- tomatoes (1 kg - it's about 6 medium tomatoes)
- half a sweet pepper (green or red)
- half a cucumber
- 1 clove of garlic (or 2)
- half a big onion (or a medium onion)
- olive oil (3 or 4 tablespoons or much more depending your taste)
- 2 tablespoons vinager
- Stale bread soaked in water (4 or 5 big slices)
- water (half of a cup)
- salt and ground pepper (quantity is depending your taste)
- a blender
Cut and mix all the ingredients in the blender (eventually pass it through a sieve to get a smoother preparation). You can add ice cubes to cool it down or put it in the fridge for one or more hours.
Serve chilled and why not with a cup of a good cold white wine.
Enjoy.
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