I found out the recipe of a home-made danette ! I'm sure that you know this chocolate cream ?! It was my favourite dessert when I was young. Sometimes it's so good to be in regression, lol !!!
So, we need :
So, we need :
- half a liter of milk
- 25 gr maïzena
- 150 gr chocolate
Put the milk and the chocolate on fire, let it melt. Then add the flour maïzena, let the preparation thicken on medium fire, don't stop mixing. It's done !
- 25 gr maïzena
- 150 gr chocolate
Put the milk and the chocolate on fire, let it melt. Then add the flour maïzena, let the preparation thicken on medium fire, don't stop mixing. It's done !
Put in the fridge for at least 3 hours.
In the original recipe, they use cocoa powder (50 gr) and sugar (80gr) instead of chocolate. I didn't have cocoa powder so I used only chocolate. I guess it's better to follow the original recipe although my version is good even so.
Try it !
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