Today I made some fresh homemade ravioli.
As usual the fresh pasta is made of 1 egg for each 100 gr of flour. The stuffing is made of ricotta and spinach. The sauce is made with shallots, butter, cream and grana padano.
As usual the fresh pasta is made of 1 egg for each 100 gr of flour. The stuffing is made of ricotta and spinach. The sauce is made with shallots, butter, cream and grana padano.
It's a lot of work (yes, it was really a lot of work) but I guess it's worth it !
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