Ingredients :
- 200 gr all purpose flour
- 128 gr water (64%)
- 3 gr dry yeast (the dry yeast has to be reactivated in a bit of the water for 5 minutes)
- 4 gr salt
- 1 tablespoon sesame seeds (or any other seeds like flax, sunflower, poppy...)
Mix all the ingredients except the seeds and knead the dough for at least 10 minutes. After this time add the sesame seeds and knead for 2-3 more minutes. Then cover with a kitchen towel or a plastic wrap and let rest for 1 hour (first rise). Then, punch it down and shape the dough into your favorite bread shape (roll out delicately and fold it in 3 or roll it up). Cover one more time with a wet kitchen towel and let rest for 45 min (second rise).
Preheat the oven (240°c), put down the dripping pan in the bottom of the oven, after 5 minutes throw a glass of water over the dripping pan in order to make steam. Do it again after 5 another minutes. The oven has to be saturate with steam (this is very important if you want a fine crust).
Then give some cuts on the surface of the dough with a razor blade and put in the oven. Throw one more time a glass of water over the dripping pan after 5 and 10 minutes.
Bake for 25 minutes.
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