for 6 small savory muffins :
- 100 gr all purpose flour
- 40 gr dry cured ham cut in little cubes
- 40 gr grated cheese (grana-padano or parmigiano)
- 70 gr yogurt (or milk, buttermilk, fresh cheese, ricotta etc... and why don't you try with some broth or even stock, it could be good... I'll try)
- 25 gr melted butter
- 1 tbsp olive oil
- 1 egg yolk
- 15 gr chopped onion
- 1 tsp baking powder
- pinch of baking soda
- 1/3 tsp salt (the ham and the cheese are already very salty)
- sesame and poppy seeds
Mix the wet ingredients together, do the same with the dry ones in another bowl and then combine the 2 mixtures without over mixing. Pour in molds, sprinkle with the seeds and put in preheated oven for about 15 min. Let cool down for a little while, remove the muffins from the molds, enjoy.
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