A quick and easy dessert for the days we have no time.
4 servings,
Ingredients :
- 25 cl milk
- 50 gr fine semolina
- 4 tbsp sugar
- 3 level tbsp cocoa powder
- 15 gr butter
- 150 gr cold cream
Heat up a small saucepan with the milk, sugar, butter and cocoa powder. Whip.
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| blend together the milk, sugar, butter and cocoa powder |
When it starts to boil, sprinkle in the semolina, whip to avoid lumps.
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| fine semolina |
When the mixture get thick remove from heat and let it cool down.
In the mean time, whip the cream until it forms peaks.
Fold the whipped cream into the semolina mixture.
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| fold gently until well combined |
Pour in recipients and refrigerate for 1 hour.
Before serving, sprinkle it with cocoa powder or pour over it some chocolate sauce.
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