A simple chocolate cake with mascarpone.
makes 8-10 servings
Ingredients :
- 200 gr chocolate
- 5 whole eggs
- 150 gr mascarpone
- Sugar syrup (150 gr sugar, 3 tbsp water, 2 tsp white vinegar)
- 80 gr flour
- 50 gr butter
- 1 tbsp cocoa powder
Melt the chocolate with the butter in a bowl over a water bath.
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| melting the chocolate and butter... |
Join in the mascarpone, mix until homogeneous, reserve.
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| blending the chocolate with the mascarpone... |
Beat the eggs in a large bowl.
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| beat the eggs before adding the sugar syrup |
Prepare the sugar syrup :
Cook the sugar with the water and white vinegar until it reaches 115-116°C/239-241°F
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| cooking the sugar |
Then pour it slowly in a thin stream over the eggs whipping all the time. Keep whipping until the temperature reaches the room temperature. The mixture has to be foamy.
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| the eggs whipped with the hot sugar syrup... |
Combine it with the chocolate/mascarpone mixture.
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| eggs combined with the chocolate and mascarpone |
Fold in the cocoa powder and the flour.
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| folding the cocoa powder and the flour... |
Pour the batter in a greased and floured cake pan (here 24 cm diameter)
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| cake pan greased and floured |
Then put right away in the preheated oven, medium heat for 20~25 min. Do not over cook ! It must be moist inside.
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| 25 minutes in the oven |
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| You can serve it for teatime or even for dessert with a light custard sauce (crème anglaise)... or not. |
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