CHERRY SORBET

A cherry sorbet (with ice cream maker)

Ingredients :
- 600 gr cherry pulp (ie without core)
- 125 gr water
- 150 gr sugar
- 50 gr glucose
- 2 Tbsp lemon juice
- 1 tsp E410 

Clean and core the cherries...

Mix them finely in a blender with the lemon juice, then pass through a sieve. Reserve.

In a pan, bring to a boil the water, sugar, glucose and E410. Allow to cool down 5 minutes, then pour it in the cherry coulis. Mix again in a blender.

Place in the fridge until completely cold (some hours, I left it over the night). Then pour the mixture in the ice cream maker, when done place in the freezer. Try to make it 2 hours before to serve (better texture).

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