Oh believe me, there's nothing better than fresh pasta homemade !!!! After my cannelloni with ricotta and spinach, after my tagliatelle alla carbonara, I decided today to try tagliatelle with fava beans. As a matter of fact, it's quite simple to make fresh pasta, that's only flour, eggs and salt ! Actually it's one egg for each 100 gr of flour, very easy to remember.
Here we go :
1 egg for 100 gr of all purpose flour... (you can also add a bit of wholemeal flour)
knead the flour with the eggs and salt, I added tomato paste in one half to get 2 colors...
Roll out each dough, flour the table otherwise the dough will stick...
and shape the tagliatelle...
and shape the tagliatelle...
aren't they tempting ?
Of course we need fava beans...
Boil them for 2 or 3 minutes, then remove the peal it's better...
Here comes the calories : butter !!!!! Sorry but it's so good :( We can replace the butter by olive oil, it's obvious (it's so good as well) ! Cook with chopped garlic for 1 or 2 minutes...
Then, cook the pasta in a vegetable broth (or just in water) for 3 minutes and then mix it with the fava beans...
I added a bit of cream (optional), serve hot without further delay !
Try it ! You'll see, you won't buy pasta anymore ! ;)
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