Fougasse is a kind of french bread. It's a bread dough blended with different ingredients like bacon cubes, olives, cheese, onions, aromatic herbs, etc...
I just made one with bacon cubes and cheese.
Then, we need (for 4 persons as a starter) :
- 150 gr all purpose flour (I added 1 tbsp wholemeal flour)
- 90 gr water
- 1/2 tsp dry yeast (or 3 gr fresh yeast)
- 1/2 tsp salt
- 2 tbsp olive oil
- 50 gr bacon cubes
- 25 gr cheese cut in cubes as well (plus a bit of grated cheese to put on the top)
Blend the flour with the water, yeast, salt and olive oil and then knead for 10 minutes. Then add the bacon (cooked 3 minutes in a frying pan) and the cubes of cheese, knead for 1 minute more. Let rest for about 1 hour.
After the rise, shape the dough into a fougasse and give some scores, then add the grated cheese on the top and put in a preheated oven (and steamed) for about 15 minutes !
And voilà !
Notice that there are several methods for shaping the fougasse, so it's also possible to roll out the dough into a square, fill it with the bacon and cheese then fold it in two, finalize with the scores.
... the dough is rising...
...shaping...
...the scores...
...the grated cheese..
and voilà !
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