Lately I really like to bake bread because it's always a surprise, not always a good one sometimes but today it's a pretty good surprise ! I just made a cereal and seed bread and happily the slash became so so huge !!!!! Too huge probably for some, but for me it's perfect ! The slashing, "grignage" in French, is very usual in French breads. It's one or more cuts done with a razor blade in the loaf before baking, it allows an expansion of the dough without any undesirable break. And of course it gives bread a style since we can do different kind of cuts.
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