One of my favorites dessert when I was a kid. The usual names are flan parisien or flan pâtissier or even tarte au flan.
For a pie pan of 24 cm diameter and 5 cm high,
Ingredients :
- a pie crust (recipe here)
- 1,25 liter milk
- 180 gr sugar
- 5 whole eggs
- 2 vanilla pods
- 120 gr corn starch
Cut the vanilla pods in half (lengthwise) and scrape off the seeds, put all of these in a sauce pan with the milk. Give it a boil.
Meanwhile, in a large bowl, beat the sugar with the eggs until smooth, then add the corn starch, mix until homogeneous. Pour the milk in this mixture through a sieve, mix well.
Pour back in the sauce pan and place over medium heat, keep stirring until it thickens, it could take 3~4 minutes. Reserve.
Grease a pie pan with butter, flour it and arrange in the pie crust. Pour in the mixture and put in a preheated oven, medium heat for about 40~45 minutes (it could be more according to your oven).
The top should nicely burn.
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